About Us
What is Shin'i
Shin'i (しんい/心意) means from the "heart" or "intention". A sushi chef's "Shin'i" can be reflected in the meticulous preparation of each piece, the careful selection of ingredients, and the dedication to perfection. What we expecting is create a welcoming and harmonious atmosphere in their restaurants, where guests can feel the sincerity and warmth of the chef's intentions through their food and service.
Our history
At Tekka House, our journey begins with our esteemed owner, Chef Andrew, whose unwavering dedication to Japanese cuisine has shaped the essence of our restaurant. With over a decade of immersive experience in the artistry of Japanese culinary traditions, Chef Andrew brings a wealth of expertise and a profound appreciation for the nuances of this exquisite cuisine.
Chef Andrew seamlessly blends tradition with innovation, infusing each dish with creativity, artistry, and a deep reverence for seasonal ingredients. Their mastery extends beyond technical skill to an intuitive understanding of flavor harmonies, texture contrasts, and visual aesthetics, resulting in culinary creations that captivate the senses and elevate the dining experience.