Implies that the starters are familiar and comforting, providing a sense of warmth and satisfaction.
A comforting blend of savory Miso Broth, Green Onion, Seasonal Mushroom, with tender Tofu Cubes.
Boiled Soy Beans topped with Sea Salt.
Sauteed Soy Beans with House made Garlic Butter, with Soy Reduction.
Fried NON-GMO Tofu served in a flavorful Dashi Broth, Sesame Oil, Daikon, with Fish Flakes, a Japanese delicacy.
Fried Eggplant served in a flavorful Dashi broth, Sesame Oil, Daikon, with Fish Flakes.
Golden-brown, crispy Japanese Fried Chicken bites, bursting with flavor. Side with House made Sweet Mayo & Spicy Mayo.
Tender Calamari Rings lightly fried to golden perfection, a savory delight. Side with House made Sweet Mayo &Spicy Mayo.
Slow Cooked Baby back Ribs with thirteen(13) spice, finishing with Coca and Vinegar Reduction. Topped with Dried Tangerine Peel.
6pc Pan Fried Pork or Veggie Dumpling.
(+1 for 6pc Chicken & Pork, +2 for 5pc Shrimp)
2pc Pork, 2pc Chicken & Pork, and 2pc Shrimp.
4pc golden-brown and crispy deep Fried Mashed Potatoes.
Lightly battered and delicately fried Tempura with 3 Options:
4pc Shrimps or 7pc Veg or 1pc Soft Shell Crab
Grilled Local Black Cod
Juicy and tender tasty fat with shorter muscles from Berkshire Pig, serve with Spicy Mayo, Crazy Onion, and Tobiko.
Fresh, vibrant greens for a refreshing start to your meal.
Japanese Seaweed Salad
Boiled Organic Spinach topped with Sesame Dressing.
Organic English Cucumber mixed with Wakame and Ginger Dressing.
Organic Spring Mix, Grape Tomatoes, Carrots, Avocado, and, Cucumber topped with Miso Dressing.
Chef's meticulously crafted to showcase culinary mastery and unique flavors.
Tuna Dices, Onion, Seaweed, Sesame, and Jalapeno marinated in a flavorful blend of Soy Sauce and Sesame Oil. Serve with House Fried Wonton Skin.
Yellowtail Sashimi, Mango, Jalapeño , Olive Oil, Hot Sauce, Fish Roe, And House Ponzu Sauce. A refreshing appetizer choice.
Fish of the Day, Onion, Grape Tomatoes, Cilantros, Jalapeño, and Sesame Oil. Zesty and refreshing
Hamachi or Salmon Collar Grilled with Binchotan, serve with House Ponzu Sauce and Daikon.
6pc Fresh Oyster On Half-Shell, Side with Ponzu Sauce.
The epitome of luxury, boasting unparalleled marbling and melt-in-your-mouth succulence.
Japanese A5 Wagyu Nigiri
Seared Japanese A5 Wagyu serve with House Ponzu Sauce
Japanese A5 Wagyu Skewer (2oz)
Japanese A5 Wagyu Steak (5oz)
Japanese A5 Wagyu Fried Rice with Egg, Green Onion, Carrot, and Snow Pea.
Fresh cuts of raw fish served atop handcrafted sushi rice (nigiri) or elegantly sliced without rice (sashimi), offering a pure taste of Japanese culinary artistry.
Farmed Salmon.
Farmed Salmon Belly.
Seared Salmon Belly topped with House Garlic Crisp.
Farmed Yellow tail.
Farmed Yellow tail Belly.
Bluefin Tuna
Medium Fatty Bluefin Tuna.
Fattiest Bluefin tuna.
Pole-Caught Albacore.
Amberjack.
Striped Bass.
Hokkaido Scallop.
Wild diver caught Sea Urchin (1pc).
Trap-caught jumbo size Spot Prawn.
Cooked Shrimp.
Salmon Roe Gold.
Flying Fish Roe
Marinated Mackerel
Fresh Water Eel.
Marinated Sweet Tofu Pocket.
Egg Omelet.
A curated assortment of the freshest, most exquisite sashimi, handpicked to delight your palate.
A premium selection of top-grade fish, artfully paired with seasoned rice for an unforgettable taste experience.
A harmonious blend of Vinegared Rice, Nori Seaweed, and a simple filling rolled tightly and sliced into bite-sized pieces.
Snow Carb Meat, Avocado, and Cucumber.
Spicy mixed Tuna with Avocado
Spicy mixed Yellowtail with Avocado.
Spicy mixed Hokkaido Scallop with Avocado.
Salmon with Avocado.
Smoked Salmon Skin with Avocado
Philadelphia Cream Cheese, Salmon, and Avocado.
Deep Fry Tempura Shrimp, Avocado, and Tobiko.
Bean Curds, Avocado, Cucumber, and Mayonnaise.
Deep Fry Sweet Potato with Avocado.
Spicy Tofu with Avocado
Asparagus, Spinach, Carrot, Avocado, and Cucumber.
Popular favorite, bursting with perfect balance of fresh ingredients, sure to satisfy every sushi lover's palate.
Snow Crab Meat, Avocado, Cucumber, and Chef's Choice Sashimi.
Salmon, Avocado, Mango, and Tuna.
Spicy Hamachi, Avocado, and Salmon.
Snow Crab Meat, Avocado, Cucumber, and Eel.
Deep Fry Shrimp Tempura, Eel, and Avocado.
Eel, Cucumber, Avocado, and Tobiko.
Spicy Fish, Scallop, Avocado, Mix Sauce, Scallion, and Tobiko.
Soft Shell Crab, Cucumber, and Avocado.
Asparagus Tempura, King Oyster Mushroom, and Avocado.
An exquisite creation with the chef's selection of the finest ingredients, offering a unique, gourmet sushi experience with every bite.
Spicy Hamachi, Avocado, Seared Albacore, Jalapeño, Mango, House Ponzu Sauce, Spicy Sauce, and Black Tobiko.
Spicy Tuna, Shrimp Tempura, Snow Crab Meat, Jalapeño, Hot Sauce, and Red Tobiko.
Shrimp Tempura, Tuna Tartare, Crazy Onion, and Black & Red Tobiko.
Spicy Tuna, Shrimp Tempura, Avocado, Assorted Sashimi, Tempura Flakes, Unagi Sauce, Spicy Mayo, and Tobiko.
Hamachi, Mango, Eel, Snow Crab Meat, Tobiko, Scallion, Unagi Sauce, and Mayo.
Snow Crab Meat, Mango, Avocado, Salmon, Cream Cheese, Unagi Sauce, Spicy Mayo, Tempura Flakes, and Masago.
Scallop, Cucumber, Salmon, Lemon, Avocado, and Tobiko.
Spicy Scallop, Jalapeño, Seared Salmon Belly, Crazy Onion, Crispy Garlic, Ghost Pepper Flakes.
Thin, tightly rolled sushi featuring a single filling, encased in vinegared rice and crisp nori, epitomizing simplicity and elegance in Japanese cuisine.
A classic sushi roll filled with fresh, lean tuna wrapped in seaweed and vinegared rice, offering a simple yet profound taste of the sea.
Delicate rolls of vinegared rice encasing fresh salmon, offering a succulent, flavorful bite with the perfect balance of richness
A savory sushi roll combining tender yellowtail with sharp, green onions, wrapped in seaweed and rice for a crisp, flavorful experience.
A distinctive sushi roll filled with marinated mackerel and pickled ginger, offering a unique blend of bold flavors and textures.
A rich, savory roll featuring grilled eel, glazed with a sweet soy-based sauce, wrapped in seaweed and rice, embodying a delightful contrast of flavors.
A crisp, refreshing sushi roll filled with fresh cucumber, wrapped in seaweed and vinegared rice, offering a simple yet satisfying bite.
Creamy slices of avocado enveloped in sushi rice and seaweed, creating a smooth and rich roll that delights with its simplicity and flavor.
A vibrant, tangy sushi roll filled with pickled radish, offering a crisp, refreshing bite with a delightful burst of acidity.
A sweet and savory roll filled with fluffy, seasoned egg omelets, wrapped in sushi rice and seaweed, offering a gentle, comforting flavor.
A comforting bowl of sushi rice topped with a variety of fresh sashimi, blending harmonious flavors in a single, satisfying dish.
Slices of fresh, delicate Salmon Sashimi over a bed of seasoned sushi rice, a simple yet satisfying classic Japanese dish.
Sliced fresh Tuna over steamed rice, a simple yet profoundly flavorful dish that celebrates the delicate taste of the sea.
Chef's Selected Daily Special assorted Sashimi over seasoned sushi rice, offering a delightful taste of the ocean's bounty in every bite.
Grilled eel glazed with a sweet unagi sauce, served over a bed of steamed rice, offering a delectably rich and smoky flavor in a traditional Japanese comfort dish.
House Made Wonton, contain 75% Pork, 20% Wagyu, Local Halibut, and Sesame Seeds.
Deep Fried House Made Wonton serve with Plum Chili Sauce.
House Made Wonton serve with House Truffle Chili Sauce.
House Made Wontn Serve with Pork Bone Broth. (Contain Dried Shrimp).
House Made Wonton Serve with Pork Bone Broth & Ramen. (Contain Dried Shrimp).
Each Order comes with Steam Rice, Stir-Fry Seasonal Veggie, and Matcha Cheesecake.
Tender, marinated Short Ribs grilled to perfection with a sweet and tangy barbecue glaze.
Perfectly grilled Sashimi Grade salmon with House Sauce, highlighting the fish's natural richness and delicate texture with smoky flavor and a crisp, golden exterior.
Luxurious, buttery Chilean sea bass, grilled to crispy exterior while remaining moist and flaky inside, showcasing its melt-in-your-mouth texture.
Juicy Gulf Shrimp sautéed with a generous amount of House Made Garlic Butter, delivering a mouthwatering fusion of flavors in every succulent bite.
Tender, pan-seared Hokkaido scallops enveloped in House Made Garlic Butter, highlighting the scallops' natural sweetness with a rich, savory finish.
A soul-warming bowl of noodles in a flavorful broth, embodying the depth and diversity of Japanese culinary art. (Extra Topping +$5)
Green Onion, Wakame, with Choice of Soup (Tonkotsu, Spicy Miso, Shoyu, Dashi).
Chashu, Soy Sauce Egg, Sweet Corn, Bamboo Shoot, Green Onion, Seaweed, with savory Pork Bone Broth.
Chashu, Soy Sauce Egg, Sweet Corn, Bamboo Shoot, Green Onion, Seaweed, Black Garlic, with savory Pork Bone Broth.
Chashu, Soy Sauce Egg, Sweet Corn, Bamboo Shoot, Green Onion, Seaweed, with savory Pork Bone Broth mixed in House Spicy Miso Paste.
Chashu, Soy Sauce Egg, Sweet Corn, Bamboo Shoot, Green Onion, Seaweed, with savory Pork Bone Broth mixed in House Soy Sauce.
Double Topping Chashu, Soy Sauce Egg, Sweet Corn, Bamboo Shoot, Green Onion, Seaweed, with House Volcano SPICY Broth. (EXTREMELY SPICY!)
Japanese Style Beef, Onion, Green Onion Serve with Dashi Broth.
Mixed Tempura Shrimp & Veggie Serve with Dashi Broth.
Stir-Fry Seasonal Veggie Serve with Veggie Soy Sauce Broth.
A sweet finale to any meal.
A delightful fusion of chewy sweet rice dough wrapped around creamy ice cream, available in Strawberry, Chocolate, Vanilla, Black Sesame, Mango, Green Tea, Red Bean, and Coffee flavors.
Hokkaido Cream, Milk and Egg.
Matcha, Yuzu.
A smooth, creamy Japanese Style Cheesecake infused with the subtle, earthy flavors of green tea, offering a refreshingly light twist on a classic dessert.
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